Monday, June 1, 2009

Recipes for the Grill

Besides the old past times of burgers, brats, italian sausage and hot dogs, there are a variety of other delicious things you can cook on the grill this summer. Don't miss out on these great recipe ideas.

Pork & Onion Kabobs

2 lbs pork tenderloin
1/4 cup soy sauce
2 tbsp chili sauce
2 tbsp honey
1 tbsp salad oil
1 tbsp minced green onion
1 tsp curry powder
3 medium onions, cut into chunks

Cut meat into one inch cubes. For marinade, combine soy sauce and next five ingredients. Stir in the meat cubes. Cover and refrigerate at least three hours. Stir meat occasionally.

On four long skewers (about 18 inches) thread pork cubes, alternately with onion, reserving leftover marinade. Place skewers on grill over medium coals; cook 20 minutes or until pork is tender, basting meat and onion frequently with reserved marinade and turning occasionally.

To see the other recipes in this feature including:

Turkey & Sausage Kabobs
Barbequed Short Ribs
Chicken on The Grill

visit Recipes for the Grill on

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