Tami's version of King Cake takes the fuss out of baking by using frozen bread dough. Less time in the kitchen and more time with your family. Enjoy!
What You'll Need
1 loaf frozen bread dough, thawed
¼ c. granulated sugar
1-tablespoon cinnamon
2 tablespoons butter, melted
1 c. powdered sugar
milk
green, purple & yellow colored sugars
tiny, plastic baby
What You Do
On a lightly floured surface, roll the bread dough into a 9 x 11 rectangle. Brush lightly with melted butter, reserving about a ½ teaspoon for later use. Mix the sugar and cinnamon. Sprinkle liberally over the melted butter. Starting at the long end of the rectangle, tightly roll the bread into a long tube. Shape the tube into an oval and lay on a lightly greased cookie sheet. Brush with remaining melted butter. Bake at 350 degrees F until golden brown, approximately 30 minutes.
Once the cake has cooled slightly, hide the plastic baby inside the cake. Mix powdered sugar with a few drops of milk until a smooth consistency is reached. Ice the cake while it is warm. Decorate with colored sugars.
You can get a printable version of this recipe from our website, just click here then click the "print" icon!
No comments:
Post a Comment